Tomato Relish

 My Mother's favorite Tomato Relish:

From Okolona First Christian Church Cookbook: Pauline Stevens

Ripe Tomato Relish

12 or more small tomatoes

6 to 8 hot peppers

1 1/2 c. sugar

1 1/2 c. vinegar

3 or more bell peppers

6 or more onions

1 tsp. salt

Chop the peeled tomatoes, peppers, and onions. Add the sugar and vinegar.  Cook until most of the liquid has cooked out; add salt.  Cook about 1 more hour.  Make as hot as you like.